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TODAY’s “What the heck are you eating?” series continues with a look at a supposed healthier substitute for ice cream: frozen yogurt. TODAY nutritionist Joy Bauer explains why there’s not much difference between the two, and demonstrates clever ways to cut down on toppings and control portion size to avoid packing on the pounds.Oct.21.2015
Chef Ryan Scott makes maple glazed pork chops02:03
Forget instant! Make delicious ramen noodles in 5 minutes03:11
Giada De Laurentiis cooks up rigatoni with corn and spicy salsa03:40
Chef Curtis Stone makes beef bourguignon03:56
Make 3 hearty winter meals with this delicious classic beef brisket recipe04:48
See figure skater Adam Rippon try Korean fried chicken03:53