IE 11 is not supported. For an optimal experience visit our site on another browser.
  • UP NEXT

    Al Roker learns the history behind Detroit's iconic coney hot dogs | Family Style

    24:58
  • Get an inside look at one Detroit restaurant’s hot dog dynasty

    04:15
  • Al Roker gets the scoop on the surprising history of American ice cream shops | Family Style

    24:56
  • Al Roker explores the thriving global food scene in Austin, Texas | Family Style

    25:05
  • One man’s passion for his Jamaican roots is served in every bite

    04:23
  • Chef Lucas Sin cooks up plan to save Chinese restaurants

    04:52
  • Al Roker explores 3 sweet holiday food traditions | Family Style

    24:55
  • Who invented bagels and lox? Al Roker learns the history of an iconic New York City food | Family Style

    24:45
  • Al Roker uncovers the family stories behind a Baltimore staple | Family Style

    24:06

Inside America's changing Chinatowns | Family Style

25:18

Faced with gentrification and a wave of problems amid the pandemic, including a shocking rise in anti-Asian hate crimes, America's Chinatowns face an uncertain future. Al Roker explores the history of these immigrant enclaves and learns how Americanized Chinese cuisine became a staple on tables across the country. "Family Style" visits the Pekin Noodle Parlor, the oldest Chinese restaurant in the U.S., Far East Cafe in San Francisco and Nice Day Chinese in New York City.