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    Seared salmon, Creole roasted root vegetables: Get the recipe!

    04:41
  • Adam Richman shares 3 chicken wing recipes for the Super Bowl

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  • Valentine's Day surf & turf: Try this unique spin!

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  • Hoda and Jenna try Canadian pea soup, sweet maple taffy

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  • Pizza pockets and Buffalo chicken wraps: Get the recipes!

    03:46
  • Slow cooker recipes: Stuffed peppers and chocolate fudge cake

    04:39
  • ‘Bake Squad’ share festive Valentine’s Day desserts recipes

    05:20
  • Try Joy Bauer’s healthy taco soup

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  • Burgers with candied bacon, lasagna nachos: Get the recipes!

    04:18
  • Sautéed shrimp with garlic and chili oil: Get the recipe!

    04:13
  • Fennel top Caesar salad, ricotta-filled squash: Get the recipes

    04:30
  • Lidia Bastianich shares recipe for perfectly roasted chicken

    05:51
  • Try this recipe for a lemony chicken and rice casserole

    04:30
  • Try these chicken stuffed shells you can make ahead

    04:07
  • Make this healthy one-pot turkey Bolognese

    03:25
  • Pork and prawn dumplings with dipping sauce: Get the recipes

    04:09
  • Longevity noodles and prosperity cupcakes: Get the recipes

    05:26

Ina Garten shares how to chop, slice and peel like a pro

05:41

Ina Garten, aka the Barefoot Contessa, drops by the TODAY kitchen to share easy tips from her new cookbook, “Cook Like a Pro.” Her lesson is focused on slicing, chopping and peeling some of the trickiest foods, such as jalapenos, garlic and cauliflower.