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  • UP NEXT

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  • Kwame Onwuachi of 'Top Chef' shares his recipe for jerk chicken

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  • Try these vegetable waffles, sorbet mimosas for Mother’s Day

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  • Joy Bauer shares recipes to boost energy and help you fight fatigue

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  • Try this very berry Dutch baby pancake for Mother’s Day

    04:49
  • Try this Mother’s Day brunch recipe for a biscuit egg sandwich

    04:30
  • Chef Mario Carbone shares recipes for 2 classic Italian dishes

    04:08
  • 3 dressings to take your salads to the next level

    04:21
  • This shrimp burger recipe with spicy mayo is easier than you think

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  • How to wash, store and slice fruits and veggies

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  • Savannah Guthrie reflects on her journey of learning how to cook

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  • Savannah Guthrie learns how to make shrimp scampi with bucatini | Starting from Scratch

    24:55

Ina Garten shares how to chop, slice and peel like a pro

05:41

Ina Garten, aka the Barefoot Contessa, drops by the TODAY kitchen to share easy tips from her new cookbook, “Cook Like a Pro.” Her lesson is focused on slicing, chopping and peeling some of the trickiest foods, such as jalapenos, garlic and cauliflower.