How long is too long to eat Thanksgiving leftovers?
02:39
Try these 2 easy and healthy weeknight chicken dinners
04:43
Blue Moon and Popup Bagels team up for beer-infused collab
01:12
Gnocchi mac and cheese and banana pudding: Get the recipes!
04:05
Ina Garten shares favorite Thanksgiving dish and hosting tips
05:18
Ina Garten answers viewers' questions for a perfect Thanksgiving
07:28
Streusel-topped sweet potato casserole: Get the recipe!
02:57
Try this tasty twist on the traditional Thanksgiving turkey
04:29
Cooking with Cal: Dylan shares loaded smashed potatoes recipe
03:31
Healthy and delicious superfood Thanksgiving side recipes
03:04
Serve up these 2 tasty game day recipes at your next tailgate party
04:48
Make sides the star of Thanksgiving with these delicious recipes
06:15
Sweet and spicy dishes for your Thanksgiving dinner
05:44
From gravy to cocktails: All-star chefs share Thanksgiving recipes
05:28
Chef Bobby Flay answers your burning Thanksgiving questions
03:29
All-star chefs share 8 must-do's for Thanksgiving dinner
03:43
All-star chefs share Thanksgiving recipes for sides, desserts
06:20
All-star chefs share their recipes for popular Thanksgiving sides
06:32
Martha Stewart, Bobby Flay share tips for perfect turkey, stuffing
03:33
Braised short ribs and holiday corn pudding: Get the recipe!
04:06
Ina Garten shares how to chop, slice and peel like a pro
05:41
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Ina Garten, aka the Barefoot Contessa, drops by the TODAY kitchen to share easy tips from her new cookbook, “Cook Like a Pro.” Her lesson is focused on slicing, chopping and peeling some of the trickiest foods, such as jalapenos, garlic and cauliflower.Oct. 23, 2018
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