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    Oui, chef: Try these saucy poutine and trout rillettes recipes

    05:00
  • Hoda and Jenna try local favorite snacks and drinks in Canada

    02:39
  • Try Dylan Dreyer’s green noodles that are a favorite in her house

    04:12
  • Hoda and Jenna try Canadian pea soup, sweet maple taffy

    05:53
  • Perfect Valentine's Day pairing: Beef Wellington, sweet palmiers

    02:19
  • Pizza pockets and Buffalo chicken wraps: Get the recipes!

    03:46
  • Slow cooker recipes: Stuffed peppers and chocolate fudge cake

    04:39
  • ‘Bake Squad’ share festive Valentine’s Day desserts recipes

    05:20
  • Sautéed shrimp with garlic and chili oil: Get the recipe!

    04:13
  • Fennel top Caesar salad, ricotta-filled squash: Get the recipes

    04:30
  • Lidia Bastianich shares recipe for perfectly roasted chicken

    05:51
  • Is price gouging behind the rising cost of eggs?

    02:09
  • Try this recipe for a lemony chicken and rice casserole

    04:30
  • Try these chicken stuffed shells you can make ahead

    04:07
  • Make this healthy one-pot turkey Bolognese

    03:25
  • Indoor S'mores and other tips for football parties and tailgates

    03:18
  • Pork and prawn dumplings with dipping sauce: Get the recipes

    04:09
  • Longevity noodles and prosperity cupcakes: Get the recipes

    05:26
  • Celebrate the Lunar New Year with this delicious recipe

    04:49
  • Winner, winner, 5-ingredient chicken dinner

    03:19

Ina Garten makes latkes and applesauce for Hanukkah

05:05

The Barefoot Contessa Ina Garten teaches Hoda and Jenna how to make the traditional Hanukkah dish, latkes and applesauce, which is featured in her new children’s book, “Goodnight Bubbala.”