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Ina Garten dishes on the best breakup food and offers love advice
After 49 years of marriage, the Barefoot Contessa knows what she’s talking about. "Rather than demanding attention, by giving attention, you get attention back," she tells TODAY.
Melissa Clark whips up a savory summer vegetable galette03:22
Steal or splurge? KLG and Hoda see if they can sniff out expensive wines03:18
Geoffrey Zakarian makes a fresh heirloom tomato salad with peach and lobster02:55
How to make and master the perfect omelette04:33
Megyn Kelly learns how to make a delicious steak with mango salsa!03:57
New England vs. Manhattan clam chowder – see which one the TODAY team loves (and find out how to make both!)05:44