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Immune-boosting foods: Probiotics, zinc, vitamin C and more


Chef and best-selling cookbook author Daphne Oz is on TODAY to show how you can get a powerful immune-boosting punch from a few simple additions to some classic meals. Broccoli, bell peppers and spinach can put vitamin C in your breakfast omelet; mushrooms, garlic and ginger go well in chicken soup for lunch, and shredded carrots and beets are healthy additions to a salmon dinner.