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    Chef shows how to make the famous sandwich from ‘The Bear’

    05:19
  • This no-bake peanut butter s’mores pie is perfect for summer

    03:56
  • Try Joy Bauer’s one-pan recipes for harissa salmon, baked feta

    04:48
  • Load up your Tater Tots and quesadillas with fresh lobster

    05:33
  • Healthy peanut butter fudge and cookie dough bars: Get the recipe!

    06:23
  • Domino’s closes last location in Italy after failing to impress locals

    01:35
  • Dylan Dreyer shares a pancake recipe that’s packed with veggies

    04:17
  • Try these recipes for s’mores cookie and watermelon dessert pizzas

    04:41
  • Have the purrrfect date with your loved one at Fancy Feast’s popup

    01:42
  • Try Joy Bauer’s cookie dough frozen yogurt bites, PB&J popsicles

    04:24
  • How to bake a cheesy Brooklyn Yankee tomato pie

    04:29
  • Easy plant-based recipes: Wings and fries, skillet brownie

    03:53
  • Get the recipe for these crispy salmon and spicy mango salsa tacos

    04:16
  • Get an inside look at one Detroit restaurant’s hot dog dynasty

    04:15
  • No-bake orange cream pie, vegan birthday cake: Get the recipes!

    03:54
  • Jeweled biryani rice salad, grilled corn chaat: Get the recipes!

    03:52
  • Not lovin' it: Airline passenger fined for undeclared Egg McMuffins

    01:37
  • Cool off with this banana chocolate ice cream cake, boozy floats

    04:57
  • Anthony Scotto grills up two hearty summer salads

    04:03
  • Chef Sarah Thomas shows how to make a traditional chaat bowl

    03:58

Immune-boosting foods: Probiotics, zinc, vitamin C and more

04:06

Chef and best-selling cookbook author Daphne Oz is on TODAY to show how you can get a powerful immune-boosting punch from a few simple additions to some classic meals. Broccoli, bell peppers and spinach can put vitamin C in your breakfast omelet; mushrooms, garlic and ginger go well in chicken soup for lunch, and shredded carrots and beets are healthy additions to a salmon dinner.