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    Boost your mood and ease stress with these superfood picks

    04:24
  • Try this brisket with veggies and horseradish for Passover

    04:45
  • Try Mario Carbone's tasty Italian recipe for pork chops with peppers

    04:25
  • Mario Carbone shares recipe to make chicken parmesan at home

    05:05
  • Passover recipes: Chuck eye roast, dark chocolate matzo toffee

    03:42
  • 4 sweet, sour and sparkling cocktail recipes to celebrate spring

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  • Chef Eric Ripert shares French treats to celebrate Paris Olympics

    03:28
  • Celebrate Taco Tuesday with Carissa Stanton’s carnitas taco recipe

    04:06
  • New Orleans bartender makes a Hoda & Jenna specialty cocktail

    03:39
  • Boost the nutrition in your favorite chocolate treats with these tips

    03:26
  • Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets

    04:48
  • Shrimp and smokey grits, no-bake strawberry tart: Get the recipes!

    04:31
  • Ina Garten talks new memoir, reveals the meaning behind the title

    05:17
  • Herb-crusted salmon and veggies: Get Curtis Stone’s recipe

    04:16
  • Herb-crusted fish and sheet pan fajitas: Try Kevin Curry’s recipes!

    03:55
  • Kevin Curry shares his easy recipes for one-sheet chicken dinner

    04:21
  • Recipes to kick up the party: Onion dip, queso, margarita jigglers

    04:22
  • Grilled cheese in tomato soup: Get the Grill Dads' creative recipe

    05:48
  • Michael Bublé and Jason Derulo make spicy margaritas on TODAY

    03:34
  • Shawarma-roasted chicken over turmeric rice: Get the recipe!

    04:03

How to use your oven for every cooking technique

05:33

Chef Elena Besser joins TODAY to answer viewer questions about the kitchen. She talks about how to use the different settings on your oven, when the microwave is the way to go and how long certain foods can be frozen for. Plus, she makes a no-bake freezer cake.