Sign up for the TODAY newsletter
You have successfully subscribed to the TODAY newsletter.
Subscribe now and get trending stories, celebrity news and all the best of TODAY.
How to use baking sheets to make grilled cheese sandwiches for a crowd
It’s National Grilled Cheese Day, so Justin Chapple of Food & Wine’s Mad Genius Tips joins the ladies to demonstrate some clever hacks, like using pre-heated baking pans to make grilled cheese sandwiches for a crowd. And learn about our upcoming Marvelous Mamas series!
Here’s how to make easy crab-stuffed avocado and a delicious salmon burger04:44
John and Tony Alberti make delicious lemon linguine04:22
Chef Jernard Wells makes delicious lime basil chicken03:20
Breakfast on the go? These are the healthiest fast food options04:08
The trendiest — but healthiest! — foods from the Fancy Food expo04:53
Aimee Olexy makes her summer scallops and lemonade cocktail07:23