How to save time and money by planning your meals in advancePlay Video - 5:34
July 19th, 2017
How to save time and money by planning your meals in advance
Our “Cutting Calories, Saving Cash” series continues with tips on planning your meals in advance. TODAY financial editor Jean Chatzky suggests organizing your shopping according to your pantry and dividing your frozen food into meals. Nutritionist Joy Bauer’s tips include labeling, dating and freezing your leftovers.