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How to prolong the life of bread, fruit, vegetables in your kitchen


At a time when Americans are being advised to stay away from the grocery store, cookbook author Alison Roman joins TODAY from her kitchen with tips on how to prolong the life of items in your pantry or freezer, including bread. If your fruit is ripening quicker than you want it to, she suggests making jam from it. She also has tips on how to “stretch” chicken.