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July Fourth recipe: Fish tacos with red, white and blue salsa 05:31
Sheet-pan clam bake for the Fourth of July: Get the recipe 03:38
Crowd-pleasing summer wines to satisfy different price points 05:24
Hoda and Jenna share their favorite go-to summer cocktails 05:35
Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes 05:18
Mason Hereford shares crabcake sandwich, magic shell sundae 04:58
Try Mason Hereford’s spin on the classic bologna sandwich 04:09
Alberti twins share recipes for spaghetti with clams, Aperol spritz 04:01
Cook once, eat twice: Tips to fight inflation in the kitchen 04:06
Try these sweet twists on a panzanella salad and rose panna cotta 04:26
How Coolhaus ice cream started with a sweet love story 06:02
Kickoff your summer with this fennel fried chicken and lemonade 04:44
Honor Juneteenth with these products from Black-owned brands 04:46
How do you barbecue? Hoda and Jenna share their perfect cookout 03:30
Dylan Dreyer and son Cal make a skirt steak with a green sauce 04:01
Top Kitchen items for every couple this wedding season 04:42
Restaurant bills soar with extra fees added to checks 03:17
Elevate Father’s Day feast with chicken fried steak, red velvet cake 03:38
Try these pizza recipes for breakfast or lunch on Father’s Day 04:49
This recipe for a skillet spanakopita rescues your wilted greens 04:15 How to pickle summer vegetables 05:36 James Beard Award-winning chef and cookbook author Bryant Terry joins TODAY to give a lesson on using up the last of your summer produce — by pickling!Sept. 7, 2020
Read More UP NEXT
July Fourth recipe: Fish tacos with red, white and blue salsa 05:31
Sheet-pan clam bake for the Fourth of July: Get the recipe 03:38
Crowd-pleasing summer wines to satisfy different price points 05:24
Hoda and Jenna share their favorite go-to summer cocktails 05:35
Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes 05:18
Mason Hereford shares crabcake sandwich, magic shell sundae 04:58 
