Closed Captioning
apply | reset x
font
size
T
T
T
T
color

How to make traditional Korean kimchi with Judy Joo

Play Video - 3:28
February 13th, 2018

How to make traditional Korean kimchi with Judy Joo

“It's fermented, it's juicy, it's sour, it's sweet, it's red, it's fiery. It’s the best pickle out there.”

More video

TRENDING

LIFESTYLE