Unique mail-order gifts for foodies: Cookies, sauce and more
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Hoda and Jenna celebrate National Hamburger Day with challenge
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Easy food swaps for fewer calories and healthier options
04:45
Pop the cork on these wine picks for summer!
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Shop these essentials for summer entertaining
03:54
Korean style galbi skewers, pickled banchan: Get the recipes!
04:05
Enjoy the summer sun with these refreshing drinks and cocktails
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Kick off grilling season with this recipe for hot honey chicken
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Why did the chicken cross the road? To teach a new driver a lesson
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Simple and delicious frittata recipe you can make for any meal
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Marcus Samuelsson makes tibs and grits on TODAY plaza
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Watch Hoda Kotb try to juice a lemon with a skewer
05:44
Daniel Boulud makes aubergine confit: Get the recipe!
06:39
Step inside the shop that’s shared Japanese flavors for 120 years
04:17
Try these homemade dumplings for AAPI Heritage Month
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Cal and Brian make Dylan overnight oats for Mother’s Day
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Try these healthy brownies to satisfy your sweet tooth
05:05
Savory steak kebabs and corn ‘ribs’: Get the easy 4-step recipe!
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Make this sheet pan salmon niçoise salad for under $20
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How to supersize your favorite foods — with a healthy twist!
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How to make the ultimate (actually) grilled cheese sandwich
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What’s smoky, slightly charred and filled with melty goodness? A grilled cheese sandwich made on an actual grill! This easy recipe will have you grilling up a childhood classic in no time.June 6, 2018
UP NEXT
Unique mail-order gifts for foodies: Cookies, sauce and more
03:46
Hoda and Jenna celebrate National Hamburger Day with challenge
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Easy food swaps for fewer calories and healthier options
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Pop the cork on these wine picks for summer!
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Shop these essentials for summer entertaining
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Korean style galbi skewers, pickled banchan: Get the recipes!
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Enjoy the summer sun with these refreshing drinks and cocktails
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Kick off grilling season with this recipe for hot honey chicken
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Why did the chicken cross the road? To teach a new driver a lesson
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Simple and delicious frittata recipe you can make for any meal
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Marcus Samuelsson makes tibs and grits on TODAY plaza
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Watch Hoda Kotb try to juice a lemon with a skewer
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Daniel Boulud makes aubergine confit: Get the recipe!
06:39
Step inside the shop that’s shared Japanese flavors for 120 years
04:17
Try these homemade dumplings for AAPI Heritage Month
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Cal and Brian make Dylan overnight oats for Mother’s Day
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Try these healthy brownies to satisfy your sweet tooth
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Savory steak kebabs and corn ‘ribs’: Get the easy 4-step recipe!
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Make this sheet pan salmon niçoise salad for under $20
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How to supersize your favorite foods — with a healthy twist!
