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How to make the perfect summer lobster roll
Few foods are more perfect for summer than a savory lobster roll! Bill Telepan, the executive chef of Oceana in New York City, shows TODAY’s Hoda Kotb and Kathie Lee Gifford the best way to prepare one, including what herbs and veggies to use.
Chef Adam Richman makes his mom’s chicken marsala03:24
Sebastian Maniscalco shares his favorite meatball recipes04:47
Get in the autumn spirit with these 3 seasonal side dishes04:26
Daniel Breaker of ‘Hamilton’ makes tasty tea-brined fried chicken05:09
Matt Abdoo and Tre Wilcox make tasty grub for football-watching05:38
Anthony Scotto whips up an easy Bolognese sauce05:24