Sign up for the TODAY newsletter

You have successfully subscribed to the TODAY newsletter.

Subscribe now and get trending stories, celebrity news and all the best of TODAY.

How to make the perfect summer lobster roll

Few foods are more perfect for summer than a savory lobster roll! Bill Telepan, the executive chef of Oceana in New York City, shows TODAY’s Hoda Kotb and Kathie Lee Gifford the best way to prepare one, including what herbs and veggies to use.

Best of TODAY

Play All