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How to make the perfect summer lobster roll
Few foods are more perfect for summer than a savory lobster roll! Bill Telepan, the executive chef of Oceana in New York City, shows TODAY’s Hoda Kotb and Kathie Lee Gifford the best way to prepare one, including what herbs and veggies to use.
Celebrate National French Fry Day with fries 3 ways!03:59
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How to make the perfect summer lobster roll03:21
19-year-old chef and restaurateur shares delicious recipes to try at home04:22
Aimee Olexy makes her summer scallops and lemonade cocktail07:23
Laura Vitale makes delicious 1-pan herb-crusted salmon, veggies04:18