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How to make the perfect summer lobster roll
Few foods are more perfect for summer than a savory lobster roll! Bill Telepan, the executive chef of Oceana in New York City, shows TODAY’s Hoda Kotb and Kathie Lee Gifford the best way to prepare one, including what herbs and veggies to use.
John and Tony Alberti make delicious lemon linguine04:22
The Grill Dads make lemon chicken paillard and grilled peach salad05:56
Chef Jernard Wells makes delicious lime basil chicken03:20
Learn how to grill like Al Roker with a TODAY cooking class06:22
Giada De Laurentiis shows off a delicious no-cook recipe for tomato sauce04:01
Celebrate National French Fry Day with fries 3 ways!03:59