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How to make the juiciest, crispiest pork Milanese ever | Saucy


On TODAY All Day's "Saucy," Anthony Contrino whips up his favorite al fresco meal for friends. First, it's an easy antipasti of orange-rosemary marinated olives. For dinner, he fries up a perfectly crispy pork Milanese. Then to celebrate summer, the chef-turned-bartender whips up two classic Italian cocktails: a Negroni and an Americano.