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Seared tuna and watermelon with pesto couscous: Get the recipe! 05:27
Turkey meatloaf with roasted mashed potatoes: Get the recipe! 05:25
Get the recipe for a lemony linguine that serves 4 04:31
Inside American's growing obsession with snacking 06:39
Lamb with mint chili dressing and fluffy popovers: Get the recipe 05:12
Sweet & savory: Get 2 pies out of the same crust! 05:13
How to order a Starbucks drink based on your zodiac sign 04:33
Vermont-inspired creamy garden pasta: Get the recipe! 04:11
Meet the artist creating a feast for the eyes with food art 04:10
Banana bread with a surprising secret ingredient: Get the recipe! 04:55
Make pork souvlaki with tzatziki at home with this 4-step recipe 03:48
Try this easy and delicious recipe for butter-basted pork chops 04:37
Celebrate Holi with these 3 traditional dishes 04:18
Brisket po’boy: Pitmaster shares her recipe! 05:05
Padma Lakshmi talks hosting ‘Top Chef’ for 20 seasons 04:55
Chicken cacciatore and creamy polenta: Get the recipe! 03:55
'The Office' star Brian Baumgartner cooks up some chili on TODAY 05:07
Cooking with Cal: Enchiladas with a twist 04:29
2023 Pantry Awards: Must-have snacks to add to your shopping list 03:42
Italian-style rice and peas: Get the recipe! 04:07 How to make the best meatballs ever with 1 simple trick 09:15 TODAY Food stylist Anthony Contrino grew up making meatballs with his beloved grandma. Since she made them from memory, he’s spent years trying to recreate this special family dish. This recipe is incredibly easy to make, but it creates a super flavorful meatball that’s tender on the inside, with a crispy seared crust on the outside. Once you try this technique, you’ll never need another meatball recipe!Feb. 14, 2020
Read More UP NEXT
Seared tuna and watermelon with pesto couscous: Get the recipe! 05:27
Turkey meatloaf with roasted mashed potatoes: Get the recipe! 05:25
Get the recipe for a lemony linguine that serves 4 04:31
Inside American's growing obsession with snacking 06:39
Lamb with mint chili dressing and fluffy popovers: Get the recipe 05:12
Sweet & savory: Get 2 pies out of the same crust! 05:13 
