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How to make restaurant-quality Italian wedding soup at home
Chef Mario Carbone is in the TODAY kitchen with Kathie Lee and Hoda to demonstrate how you can make a hearty Italian wedding soup with tender chicken meatballs, leafy escarole and rich chicken broth. It’s just as good as what they serve in the restaurant!
Chef Adam Richman makes his mom’s chicken marsala03:24
Sebastian Maniscalco shares his favorite meatball recipes04:47
Get in the autumn spirit with these 3 seasonal side dishes04:26
Daniel Breaker of ‘Hamilton’ makes tasty tea-brined fried chicken05:09
Matt Abdoo and Tre Wilcox make tasty grub for football-watching05:38
Anthony Scotto whips up an easy Bolognese sauce05:24