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    What are the best foods to help with the afternoon slump?

    06:01
  • Steak smash burger with poblano aioli: Get the recipe!

    04:23
  • How to supersize your favorite food without sacrificing nutrition

    04:21
  • Al Roker visits family-run avocado orchard in California

    04:22
  • Siri Daly shares recipe for homemade chickpea burgers

    03:51
  • Easy food swaps for fewer calories and healthier options

    04:45
  • Korean style galbi skewers, pickled banchan: Get the recipes!

    04:05
  • Simple and delicious frittata recipe you can make for any meal

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  • Fermentation, digestive enzymes and other gut health hacks

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  • Marcus Samuelsson makes tibs and grits on TODAY plaza

    04:30
  • Daniel Boulud makes aubergine confit: Get the recipe!

    06:39
  • Try these homemade dumplings for AAPI Heritage Month

    04:06
  • Cal and Brian make Dylan overnight oats for Mother’s Day

    03:53
  • Try these healthy brownies to satisfy your sweet tooth

    05:05
  • How to supersize your favorite foods — with a healthy twist!

    03:33
  • Farmer’s Fridge dispenses healthy food with a push of a button

    04:03
  • Superfood swaps: Choose these healthy options when cravings creep in

    04:15
  • Try these spring salad recipes with tortellini and grilled shrimp

    03:22
  • Make this citrusy chicken with avocado salad in just 15 minutes

    03:53
  • Baked rice with spring vegetables: Get the recipe!

    04:35

How to make Nigella Lawson’s easy one-pan chicken and peas

04:26

English cookbook author Nigella Lawson joins Sheinelle Jones in the TODAY kitchen to whip up her delicious one-pot recipe for a chicken and pea “traybake.”