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  • Make meatless sloppy joes for when you’re ‘Vegan, at Times’

    05:38
  • Make Joy Bauer’s latkes for Hannukkah

    03:40
  • Thanksgiving tips from Jet Tila, Anthony Scotto, Elizabeth Heiskell

    03:48
  • 3 top chefs offer last-minute Thanksgiving tips and tricks

    04:58
  • Hoda and Jenna celebrate ‘Janie’s Life-Changing Baked Goods’

    05:41
  • Spice up your Thanksgiving with this herb-roasted turkey

    04:47
  • Make-ahead meals: Veggie pot pies, pear tarts

    05:10
  • Could foods from the first Thanksgiving help you live longer?

    05:34
  • Watch Hoda and Jenna taste test Thanksgiving-inspired soda, ice cream

    03:14
  • Chef Priyanka Naik makes the perfect vegan cornbread for the holidays

    05:56
  • Al Roker and Alexander Smalls discuss the difference between dressing and stuffing

    04:15
  • Tips and tricks to improve brain health and manage Alzheimer's disease

    06:25
  • Make fried squash rings, squash chiffon pie from ‘The Lost Kitchen’

    05:48
  • Food journalist Mark Bittman makes two flawless bread dishes

    04:50
  • Carson and Siri Daly make cheesy mini peppers, flank steak quesadilla

    04:31
  • Healthy holiday side dishes: Sweet potato mash, maple Brussels sprouts

    04:24
  • She Made It: Lawyer mom starts booming waffle business

    05:05
  • Forget store bought! Make homemade applesauce, apple muffins

    04:01
  • Visiting the test kitchen where a famous chef is out to simplify home cooking

    03:29
  • Try Joy Bauer's 2 standout Thanksgiving side dishes

    04:20

How to make Marcus Samuelsson’s Sunday tomato eggs

01:02

This egg dish is perfect for a big brunch—a total crowd pleaser.