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How to make Korean fried chicken
Chef Judy Joo joins Megyn Kelly TODAY for Make-Ahead Monday, demonstrating how to make her ultimate Korea fried chicken, as well as how to get two delicious extra meals out of it: kimchi fried rice and a mini fried chicken burger.
Melissa Clark whips up a savory summer vegetable galette03:22
Geoffrey Zakarian makes a fresh heirloom tomato salad with peach and lobster02:55
How to make and master the perfect omelette04:33
Megyn Kelly learns how to make a delicious steak with mango salsa!03:57
New England vs. Manhattan clam chowder – see which one the TODAY team loves (and find out how to make both!)05:44
Celebrate National S’mores Day with these fun takes on the campfire classic04:38