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Jill Martin has up to 90% off gifts for Dad — and they all ship for free

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    Skrewball Whiskey cofounder shares story of peanut butter spirit

    05:02

  • Whole fried chicken and buttermilk biscuits: Get the recipes!

    04:36

  • 3 chefs share their recipes for a taste of South Carolina

    04:16

  • Make this light, lemony pasta dish in just 30 minutes

    04:15

  • Easy Israeli dips: Baba ganoush and Lutenitsa

    04:29

  • Matt Abdoo shares recipe for saucy burger with Mexican street corn

    04:38

  • Easy grilling tips to take your barbequing to the next level

    04:59

  • Two ways to use leftover rotisserie chicken: Sliders, lettuce cups

    04:03

  • Al Roker’s leftover croissant dish goes viral

    01:11

  • Hoda and Jenna try their hand at cooking with a Michelin star chef

    04:36

  • Orange juice and cereal? Hoda and Jenna try unusual food combos

    01:49

  • Try these frozen yogurt cups, banana sushi recipes kids will love

    03:44

  • Joy Bauer shares her spin on 2 classic dishes perfect for a picnic

    04:57

  • Kwame Onwuachi of 'Top Chef' shares his recipe for jerk chicken

    04:45

  • Celebrate your mom with this pancake brunch bar

    04:04

  • Try these vegetable waffles, sorbet mimosas for Mother’s Day

    05:20

  • Joy Bauer shares recipes to boost energy and help you fight fatigue

    05:39

  • Try this very berry Dutch baby pancake for Mother’s Day

    04:49

  • Try this Mother’s Day brunch recipe for a biscuit egg sandwich

    04:30

  • Chef Mario Carbone shares recipes for 2 classic Italian dishes

    04:08

TODAY

How to make edible cookie dough

04:09

Baker Kristen Tomlan of DŌ in New York City stops by TODAY to show Hoda Kotb and Andy Cohen some of her baking secrets. Watch as she demonstrates how to make the perfect cookies using heat-treat flour that you can safely eat while making.Oct. 15, 2019

  • UP NEXT

    Skrewball Whiskey cofounder shares story of peanut butter spirit

    05:02

  • Whole fried chicken and buttermilk biscuits: Get the recipes!

    04:36

  • 3 chefs share their recipes for a taste of South Carolina

    04:16

  • Make this light, lemony pasta dish in just 30 minutes

    04:15

  • Easy Israeli dips: Baba ganoush and Lutenitsa

    04:29

  • Matt Abdoo shares recipe for saucy burger with Mexican street corn

    04:38

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