What are the best foods to help with the afternoon slump?
06:01
6 best summer wines to sip in the sun for under $25
04:53
How to supersize your favorite food without sacrificing nutrition
04:21
A meal packed in a sandwich: Get the recipe for arayes
04:54
Siri Daly shares recipe for homemade chickpea burgers
03:51
Lobster rolls two ways: Get the recipes!
05:10
Dry-aged beef burger with potatoes and dijonnaise: Get the recipe
03:42
Unique mail-order gifts for foodies: Cookies, sauce and more
03:46
Easy food swaps for fewer calories and healthier options
04:45
Korean style galbi skewers, pickled banchan: Get the recipes!
04:05
Simple and delicious frittata recipe you can make for any meal
04:20
Fermentation, digestive enzymes and other gut health hacks
05:05
Marcus Samuelsson makes tibs and grits on TODAY plaza
04:30
Watch Hoda Kotb try to juice a lemon with a skewer
05:44
Daniel Boulud makes aubergine confit: Get the recipe!
06:39
Step inside the shop that’s shared Japanese flavors for 120 years
04:17
Try these homemade dumplings for AAPI Heritage Month
04:06
Cal and Brian make Dylan overnight oats for Mother’s Day
03:53
Try these healthy brownies to satisfy your sweet tooth
05:05
Celebrate the coronation, Kentucky Derby with these party ideas
04:41
How to make edible cookie dough
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Baker Kristen Tomlan of DŌ in New York City stops by TODAY to show Hoda Kotb and Andy Cohen some of her baking secrets. Watch as she demonstrates how to make the perfect cookies using heat-treat flour that you can safely eat while making.Oct. 15, 2019
UP NEXT
What are the best foods to help with the afternoon slump?
06:01
6 best summer wines to sip in the sun for under $25
04:53
How to supersize your favorite food without sacrificing nutrition
04:21
A meal packed in a sandwich: Get the recipe for arayes
04:54
Siri Daly shares recipe for homemade chickpea burgers
03:51
Lobster rolls two ways: Get the recipes!
05:10
Dry-aged beef burger with potatoes and dijonnaise: Get the recipe
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Unique mail-order gifts for foodies: Cookies, sauce and more
03:46
Easy food swaps for fewer calories and healthier options
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Korean style galbi skewers, pickled banchan: Get the recipes!
04:05
Simple and delicious frittata recipe you can make for any meal
04:20
Fermentation, digestive enzymes and other gut health hacks
05:05
Marcus Samuelsson makes tibs and grits on TODAY plaza
04:30
Watch Hoda Kotb try to juice a lemon with a skewer
05:44
Daniel Boulud makes aubergine confit: Get the recipe!
06:39
Step inside the shop that’s shared Japanese flavors for 120 years
04:17
Try these homemade dumplings for AAPI Heritage Month
04:06
Cal and Brian make Dylan overnight oats for Mother’s Day
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Try these healthy brownies to satisfy your sweet tooth
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Celebrate the coronation, Kentucky Derby with these party ideas
