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How to make delicious vegetarian enchiladas
Food bloggers and husband and wife Alex and Sonja Overhiser share how to make one of their favorite recipes, vegetarian red and green enchiladas. The authors of the book “Pretty Simple Cooking” talk with TODAY’s Hoda Kotb about the cheese, black bean and sweet potato-filled recipe.
Megyn Kelly, ‘American Ninja Warrior’ hosts try (and fail!) to re-create a 'Nailed It' cake masterpiece05:44
3 top chefs reveal their favorite cooking hacks05:21
Make your July 4th party amazing with these Pinterest-inspired ideas04:01
Elizabeth Heiskell makes quiche, PB&J wings, patriotic shortcakes for July 4th06:32
Is there a wrong way to make a PB&J? The internet says ‘yes’01:51
The easiest-ever ways to fire up the grill this July Fourth05:00