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How to make crispy one-pan chicken from Food52
Food52 founders Amanda Hesser and Merrill Stubbs stop by the TODAY kitchen to demonstrate an innovative new way to cook chicken, as well as showing a variety of ways to dress it up with different sides and sauces.
John and Tony Alberti make delicious lemon linguine04:22
The Grill Dads make lemon chicken paillard and grilled peach salad05:56
Chef Jernard Wells makes delicious lime basil chicken03:20
Learn how to grill like Al Roker with a TODAY cooking class06:22
Giada De Laurentiis shows off a delicious no-cook recipe for tomato sauce04:01
Celebrate National French Fry Day with fries 3 ways!03:59