How to make chef Alon Shaya’s 5-ingredient roasted chicken
03:29
Share this -
copied
Chef Alon Shaya, owner of restaurants Safta in Denver and Saba in New Orleans, shows Kathie Lee Gifford, Hoda Kotb and guest co-host John Cena how to make a delicious five-ingredient roasted chicken.Oct. 9, 2018
UP NEXT
Get the recipes for these southwestern summer recipes
04:07
Try these cold shabu shabu noodles and iced tea pops this summer
05:19
Purple sea urchins are being turned into a delicacy to save kelp
02:58
Sunny Anderson shares her recipe for honey barbecue short ribs
05:54
Pitmaster Myron Mixon grills up the perfect steak for July 4
03:41
Easy 4th of July recipes: Cheeseburger dip and meatball sliders