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How to make and master the perfect omelette
Mark Strausman, author of “The Freds are Barneys New York Cookbook,” joins the TODAY team in the studio kitchen to demonstrate how to make the perfect omelette. His secret? Use a heat-friendly rubber spatula instead of a steel one.
KLG and Hoda try Mayochup and share their midnight snacks02:40
Neuroscientist answers pressing Alzheimer’s questions04:25
Daniel Breaker of ‘Hamilton’ makes tasty tea-brined fried chicken05:09
Kathie Lee and Hoda taste a chocolate bust of themselves!01:50
Matt Abdoo and Tre Wilcox make tasty grub for football-watching05:38
Minnesota State Fair wows Harry Smith with culinary delights04:35