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How to make an easy holiday tenderloin roast with Joy Bauer


Who doesn’t love a juicy prime rib roast during the holidays? Joy Bauer takes all of the delicious flavors in a classic roast and lightens it up with her incredibly moist beef tenderloin. Served with roasted veggies and a succulent mushroom gravy, this showstopper will make a wonderful centerpiece at any dinner table.