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    Spinach and chicken meatballs: Get Laura Vitale’s recipe

    03:56

  • Kimchi fried shrimp and spicy mayo: Get the recipe!

    04:12

  • Anthony Scotto shares recipe for melted cheese called frico

    03:25

  • Sheet-pan salmon with broccoli and sweet potatoes: Get the recipe!

    05:58

  • Try these Irish cocktails for St. Patrick’s Day

    03:45

  • Vermont-inspired creamy garden pasta: Get the recipe!

    04:11

  • Banana bread with a surprising secret ingredient: Get the recipe!

    04:55

  • Make pork souvlaki with tzatziki at home with this 4-step recipe

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  • ‘Top Chef’ star shares recipe for sugar snap Caesar salad with beef

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  • Chicken curry traybake: Try this chef’s recipe!

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  • These grandmas are serving up love in every dish at their restaurant

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  • Celebrate Holi with these 3 traditional dishes

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  • Brisket po’boy: Pitmaster shares her recipe!

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  • Padma Lakshmi talks hosting ‘Top Chef’ for 20 seasons

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  • Salmon sushi cups: Get Joy Bauer’s recipe!

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  • Louisiana-style Chicken gumbo with candied bacon: Get the recipe!

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TODAY

How to make a perfect French omelet, from chef Ludo Lefebvre

02:39

After a long night of Golden Globe partying, TODAY’s Willie Geist and Tamron Hall are ready to fortify themselves with a cheesy French omelet. Ludo Lefebvre, French chef and restaurateur, is more than ready to oblige with a delicious French omelet recipe you can make at home, though it will take some practice to make perfect!Jan. 11, 2016

  • UP NEXT

    Spinach and chicken meatballs: Get Laura Vitale’s recipe

    03:56

  • Kimchi fried shrimp and spicy mayo: Get the recipe!

    04:12

  • Anthony Scotto shares recipe for melted cheese called frico

    03:25

  • Sheet-pan salmon with broccoli and sweet potatoes: Get the recipe!

    05:58

  • Try these Irish cocktails for St. Patrick’s Day

    03:45

  • Vermont-inspired creamy garden pasta: Get the recipe!

    04:11

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