With the temperature outside dropping, now is the perfect time to heat up the kitchen and make a cozy dish. Chef Andrew Carmellini stops by TODAY to share his recipe for a braised and seasoned lamb shank with caramelized vegetables and ravioli.Jan. 22, 2019
UP NEXT
Oui, chef: Try these saucy poutine and trout rillettes recipes
05:00
Try Dylan Dreyer’s green noodles that are a favorite in her house
04:12
Hoda and Jenna try Canadian pea soup, sweet maple taffy
05:53
Perfect Valentine's Day pairing: Beef Wellington, sweet palmiers
02:19
Pizza pockets and Buffalo chicken wraps: Get the recipes!
03:46
Slow cooker recipes: Stuffed peppers and chocolate fudge cake