How to make a delicious lamb shank04:49
With the temperature outside dropping, now is the perfect time to heat up the kitchen and make a cozy dish. Chef Andrew Carmellini stops by TODAY to share his recipe for a braised and seasoned lamb shank with caramelized vegetables and ravioli.
Cooking with kids: Make Alejandra Ramos’ cheesy pasta puffs04:34
Make-ahead Monday: Lazarus Lynch’s brisket 3 ways04:06
Family-style recipes: Make Brian Lewis’ short rib pie06:27
Ultimate winter comfort foods: pot sticker soup, chicken pot pie04:44
Joy Bauer shares romantic superfood-filled recipes04:45
The best food-and-wine pairings for Valentine’s Day05:48