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    Get the recipes for these southwestern summer recipes

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  • Try these cold shabu shabu noodles and iced tea pops this summer

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  • Purple sea urchins are being turned into a delicacy to save kelp

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  • Pitmaster Myron Mixon grills up the perfect steak for July 4

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  • These are the top uniquely popular meats for grilling across the US

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  • Easy 4th of July recipes: Cheeseburger dip and meatball sliders

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  • Alejandra Ramos turns popular drinks into frozen treats

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  • How to make big-batch cocktails and sangria

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  • Make this ultimate smash burger for your July 4th barbecue

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  • Erica Blaire Roby grills up steak sushi, pork brioche sliders for July 4

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  • 100% chance of sprinkles: Al Roker visits NYC ice cream shop

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  • Martha Stewart shares festive sour cherry pie recipe for July Fourth

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  • Sheet-pan clam bake for the Fourth of July: Get the recipe

    03:38
  • Crowd-pleasing summer wines to satisfy different price points

    05:24
  • Hoda and Jenna share their favorite go-to summer cocktails

    05:35
  • Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes

    05:18
  • Alberti twins share recipes for spaghetti with clams, Aperol spritz

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  • Try these sweet twists on a panzanella salad and rose panna cotta

    04:26
  • How Coolhaus ice cream started with a sweet love story

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  • Kickoff your summer with this fennel fried chicken and lemonade

    04:44

How to make a classic ballpark hot dog at home

04:31

Watch Boston-based chef Jason Santos teach the 3rd hour of TODAY’s Dylan Dreyer how to make ballpark-worthy Fenway franks and banh mi dogs.