Watch Boston-based chef Jason Santos teach the 3rd hour of TODAY’s Dylan Dreyer how to make ballpark-worthy Fenway franks and banh mi dogs.July 7, 2020
UP NEXT
Get the recipes for these southwestern summer recipes
04:07
Try these cold shabu shabu noodles and iced tea pops this summer
05:19
Purple sea urchins are being turned into a delicacy to save kelp
02:58
Pitmaster Myron Mixon grills up the perfect steak for July 4
03:41
These are the top uniquely popular meats for grilling across the US
00:57
Easy 4th of July recipes: Cheeseburger dip and meatball sliders