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How to grill fish with perfectly crispy skin, every time
Don’t be intimidated by grilling fish! Using this tried-and-true technique, you’ll get the crispiest skin and nothing will stick to the grill.
Hoda Kotb shares her delicious mojito recipe (with sound effects!)01:36
Megyn Kelly, ‘American Ninja Warrior’ hosts try (and fail!) to re-create a 'Nailed It' cake masterpiece05:44
3 top chefs reveal their favorite cooking hacks05:21
Make your July 4th party amazing with these Pinterest-inspired ideas04:01
Elizabeth Heiskell makes quiche, PB&J wings, patriotic shortcakes for July 4th06:32
Is there a wrong way to make a PB&J? The internet says ‘yes’01:51