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How to get your dinner party off to a good start
In this episode of “Anatomy of a Dinner Party,” lifestyle expert Maureen Petrosky shows us exactly what we need to make a good first impression when hosting guests.
Take a look inside the new US Guinness brewery in Baltimore03:17
Melissa Clark whips up a savory summer vegetable galette03:22
Steal or splurge? KLG and Hoda see if they can sniff out expensive wines03:18
Geoffrey Zakarian makes a fresh heirloom tomato salad with peach and lobster02:55
How to make and master the perfect omelette04:33
Megyn Kelly learns how to make a delicious steak with mango salsa!03:57