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How to cut calories (and save money too) on prepared foods
As our “Cutting Calories, Saving Cash” series continues, TODAY nutritionist Joy Bauer shows how to make lo-cal versions of such dishes as grilled salmon and roasted veggies and penne alla vodka with a side of Caesar salad with far fewer calories than the versions in the prepared foods section of your store. Financial editor Jean Chatzky reveals how much money you’re saving by making these meals yourself.
How to make Siri Daly’s crispy chicken paillard03:10
Try This TODAY: Al Roker teaches Megyn Kelly how to grill (and learn to love!) fish04:55
Al Roker challenges Jenna Bush Hager and Keir Simmons to make their favorite sandwich03:24
Joy Bauer makes cocktails minus the calories with these fun recipes04:08
Joy Bauer whips up a healthy jumbo soft pretzel02:49
Calorie, sodium overload! These snacks and meals exceed daily recommendations04:13