Plan meals like a pro all week with these simple tips
05:30
Which game-day snack is highest in vitamin C?
04:13
Meet Allison Ellsworth, the founder of the soda company Poppi
04:08
Build healthier habits with these simple changes to your routine
04:44
How to decode nutrition labels on food and drinks you consume
04:55
Elizabeth Heiskell shares her recipes for seared salmon salad
02:54
2 vegan recipes to try: Plant-based frittata muffins, frittata quiche
03:50
Try these 2 vegan comfort food recipes the whole family will love
05:44
Test your superfood knowledge with this heart healthy quiz!
06:03
Slow cooker recipes: Savory pork ragù and salsa chicken tacos
05:05
Take pasta night to a new level with these unexpected ingredients
03:50
Orzo in hidden veggie sauce: Get Dylan Dreyer's kid-friendly recipe
03:22
Desserts to satisfy your sweet tooth (without the guilt)
03:57
Healthy and plant-based snacks for your Super Bowl party
05:29
Clam chowder and burnt ends sandwich: Get the recipes!
05:24
How to bring the Mediterranean diet into your kitchen
04:28
How to build better habits: Ally Love shares diet and fitness tips
05:28
Feel better from the inside out with this food reset
05:38
Cozy winter recipe: Roasted apple butter chicken
03:57
Crispy za’atar chicken and French onion labneh: Get the recipes!
04:09
How to cut calories (and save money too) on prepared foods
05:34
Copied
Copied
As our “Cutting Calories, Saving Cash” series continues, TODAY nutritionist Joy Bauer shows how to make lo-cal versions of such dishes as grilled salmon and roasted veggies and penne alla vodka with a side of Caesar salad with far fewer calories than the versions in the prepared foods section of your store. Financial editor Jean Chatzky reveals how much money you’re saving by making these meals yourself.Feb. 7, 2018
UP NEXT
Plan meals like a pro all week with these simple tips
05:30
Which game-day snack is highest in vitamin C?
04:13
Meet Allison Ellsworth, the founder of the soda company Poppi
04:08
Build healthier habits with these simple changes to your routine
04:44
How to decode nutrition labels on food and drinks you consume
04:55
Elizabeth Heiskell shares her recipes for seared salmon salad
02:54
2 vegan recipes to try: Plant-based frittata muffins, frittata quiche
03:50
Try these 2 vegan comfort food recipes the whole family will love
05:44
Test your superfood knowledge with this heart healthy quiz!
06:03
Slow cooker recipes: Savory pork ragù and salsa chicken tacos
05:05
Take pasta night to a new level with these unexpected ingredients
03:50
Orzo in hidden veggie sauce: Get Dylan Dreyer's kid-friendly recipe
03:22
Desserts to satisfy your sweet tooth (without the guilt)
03:57
Healthy and plant-based snacks for your Super Bowl party
05:29
Clam chowder and burnt ends sandwich: Get the recipes!
05:24
How to bring the Mediterranean diet into your kitchen
04:28
How to build better habits: Ally Love shares diet and fitness tips
05:28
Feel better from the inside out with this food reset
05:38
Cozy winter recipe: Roasted apple butter chicken
03:57
Crispy za’atar chicken and French onion labneh: Get the recipes!