How those holiday snacks add up – and ways to burn them off04:11
It’s hard to eat healthy during the holidays, so TODAY diet and nutrition editor Madelyn Fernstrom stops by to tell Kathie Lee and Hoda about eats to lean toward and ways to burn off those indulgences.
Fight off a cold: 3 foods that boost your immune system04:11
Make Kevin Curry’s healthier stuffed chicken Parm05:14
Joy Bauer shares her simple detox recipes03:50
Make Samah Dada’s healthier chocolate chip tahini cake06:45
This gluten-free banana bread is incredibly easy to make07:55
Healthy breakfast recipes: Make Jessica Sepel’s muesli and more05:48