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Jill Martin is helping you refresh for fall with deals up to 76% off

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    Load up your Tater Tots and quesadillas with fresh lobster

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  • Healthy peanut butter fudge and cookie dough bars: Get the recipe!

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  • Trouble is brewing for coffee lovers as the price of a cup spikes

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  • How to cook the perfect sweet and sticky roast chicken

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  • The scoop on mail-order ice cream and other frozen goodies

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  • Domino’s closes last location in Italy after failing to impress locals

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  • Smashed cucumber and fingerling potato salads: Get the recipes!

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  • Dylan Dreyer shares a pancake recipe that’s packed with veggies

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  • Applebee’s hits the beauty scene with wing sauce-flavored gloss

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  • Try these recipes for s’mores cookie and watermelon dessert pizzas

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  • Have the purrrfect date with your loved one at Fancy Feast’s popup

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  • Get a taste of vacation with a sip of this Maui Wowie cocktail

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  • Try Joy Bauer’s cookie dough frozen yogurt bites, PB&J popsicles

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  • How to bake a cheesy Brooklyn Yankee tomato pie

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  • Easy plant-based recipes: Wings and fries, skillet brownie

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  • Get the recipe for these crispy salmon and spicy mango salsa tacos

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  • Al Roker learns the history behind Detroit's iconic coney hot dogs | Family Style

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  • Get an inside look at one Detroit restaurant’s hot dog dynasty

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  • How this Vietnamese restaurant thrived during the pandemic

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  • Joel McHale talks new cooking competition show ‘Celebrity Beef’

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TODAY

How restaurants are struggling to survive amid the pandemic

03:30

Many restaurants have been forced to close down during the coronavirus pandemic, and millions of workers have been laid off. NBC’s Anne Thompson speaks with restaurateur Danny Meyer about the crisis, and whether the industry can recover. Restaurants “are not being recognized appropriately by the federal government,” he says.Dec. 28, 2020

  • UP NEXT

    Load up your Tater Tots and quesadillas with fresh lobster

    05:33

  • Healthy peanut butter fudge and cookie dough bars: Get the recipe!

    06:23

  • Trouble is brewing for coffee lovers as the price of a cup spikes

    03:13

  • How to cook the perfect sweet and sticky roast chicken

    04:37

  • The scoop on mail-order ice cream and other frozen goodies

    04:18

  • Domino’s closes last location in Italy after failing to impress locals

    01:35

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