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How Anthony Bourdain went from dunking french fries to becoming a world-renowned chef
Chef and “Parts Unknown” host Anthony Bourdain takes his audience on a culinary tour around the world. The best-selling author sits down with Sunday TODAY’s Willie Geist, covering everything from how he got a traveling TV show and what it’s like eating with his daughter to how he feels about pumpkin spice.
As facial-ID tech use expands, some worry about privacy and biases04:18
Heartbreaking video shows cattle swept away after torrential rain in Oklahoma00:52
Man airlifted from cruise ship after possible stroke00:15
Iran summons European diplomats after parade attack00:18
Chuck Todd weighs in on what to expect from Kavanagh, Blasey Ford testimonies05:59
Kavanaugh accuser Christine Blasey Ford tentatively agrees to testify02:50