How Anthony Bourdain went from dunking french fries to becoming a world-renowned chef08:11
Chef and “Parts Unknown” host Anthony Bourdain takes his audience on a culinary tour around the world. The best-selling author sits down with Sunday TODAY’s Willie Geist, covering everything from how he got a traveling TV show and what it’s like eating with his daughter to how he feels about pumpkin spice.
Alabama woman who joined ISIS pleads to return home02:33
Andrew McCabe stands by claims about Trump and Russia02:37
Bernie Sanders announces 2020 run for president00:51
16 states sue Trump over national emergency to fund wall02:28
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TODAY headlines: Inmates save baby locked in a car00:55