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  • UP NEXT

    Kevin Bludso shows how to make the perfect barbecue brisket at home

    04:41

  • Meet the TikToker going viral for eating sandwiches with strangers

    04:23

  • Kevin Bludso shares his recipe for grilled pork spareribs and potato salad

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  • Serve up triple-decker burgers, potato salad at your next barbecue

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  • Hoda and Jenna try the new Oreo-Ritz combination

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  • New trendy junk foods: Vegan cake, eggplant ice cream and more

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  • Chef Lucas Sin’s cold sesame noodles, smashed cucumber salad

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  • Ukrainian beer fosters ‘worldwide happy hour’ in support of Ukraine

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  • Formula arrives in US, reserved for babies with allergies and hospitals

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  • Jack Cakebread, pioneering Napa Valley winemaker, dies age 92

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  • Whole fried chicken and buttermilk biscuits: Get the recipes!

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TODAY

How 3 female chefs kept Seattle restaurants going during the pandemic

03:56

As our Restaurant Restart series continues, TODAY highlights three females chefs in Seattle, one of the first areas hit hard by the pandemic, who refused to give up on their dreams when the going got tough. Sheinelle Jones spoke with them. “COVID made us stronger,” one says.May 19, 2021

  • UP NEXT

    Kevin Bludso shows how to make the perfect barbecue brisket at home

    04:41

  • Meet the TikToker going viral for eating sandwiches with strangers

    04:23

  • Kevin Bludso shares his recipe for grilled pork spareribs and potato salad

    03:03

  • Serve up triple-decker burgers, potato salad at your next barbecue

    04:23

  • Hoda and Jenna try the new Oreo-Ritz combination

    03:16

  • New trendy junk foods: Vegan cake, eggplant ice cream and more

    04:39

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