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7 bestsellers shoppers can't stop buying — and they're all under $30

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    Try Joy Bauer’s healthy taco soup

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  • Sautéed shrimp with garlic and chili oil: Get the recipe!

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  • Fennel top Caesar salad, ricotta-filled squash: Get the recipes

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  • Lidia Bastianich shares recipe for perfectly roasted chicken

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  • Is price gouging behind the rising cost of eggs?

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  • Sweet treats for Easter that any 'bunny' could make

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  • Celebrate the Lunar New Year with this delicious recipe

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TODAY

How 2 Brooklyn restaurants are innovating to survive

04:01

As our special series Restaurant Week on TODAY continues, NBC News Now anchor Joe Fryer spotlights restaurants that have found creative ways to keep their doors open amid the pandemic. “It’s part food bank, part grocery store,” one Brooklyn restaurant owner explains of how his establishment has changed. Another converted his restaurant to a “tamale outpost”: “We will come back,” he vows.March 2, 2021

  • UP NEXT

    Try Joy Bauer’s healthy taco soup

    04:53

  • Al Roker tries his hand at making TikTok-famous Coke floats

    04:12

  • Burgers with candied bacon, lasagna nachos: Get the recipes!

    04:18

  • Sautéed shrimp with garlic and chili oil: Get the recipe!

    04:13

  • Fennel top Caesar salad, ricotta-filled squash: Get the recipes

    04:30

  • Lidia Bastianich shares recipe for perfectly roasted chicken

    05:51

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