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Honey sriracha shrimp: Learn how easy it is to grill it and chill it

04:41

“Debutante Farmer” Elizabeth Heiskell is in the TODAY kitchen to show Kathie Lee and Hoda how to make grilled shrimp with a delicious honey sriracha glaze. She also demonstrates her Asian-inspired Mason jar salad with crisp veggies, fresh herbs, rice noodles and a flavorful dressing.