IE 11 is not supported. For an optimal experience visit our site on another browser.

Honey sriracha shrimp: Learn how easy it is to grill it and chill it


“Debutante Farmer” Elizabeth Heiskell is in the TODAY kitchen to show Kathie Lee and Hoda how to make grilled shrimp with a delicious honey sriracha glaze. She also demonstrates her Asian-inspired Mason jar salad with crisp veggies, fresh herbs, rice noodles and a flavorful dressing.