Homestyle brisket and brisket fried rice: Adam Richman’s double duty recipe04:45
Adam Richman shares his grandmother’s recipe for homestyle brisket, just in time for the crisp fall weather. Richman says the secret to the marinade is using both coffee and a carbonated beverage. And if you happen to have leftover brisket, don’t let it go to waste, says Richman. Use it to make his brisket fried rice topped with a fried egg!