Holiday leftovers: Use braised brisket for latke sliders


This Make-ahead Monday, food expert Jamie Geller whips up braised brisket, a classic Hanukkah dish, and uses leftovers for latke sliders. Plus, “Grandbaby Cakes” author Jocelyn Delk Adams makes sweet potato casserole, a traditional Christmas treat, and turns extra into no-bake mini cheesecakes.