Holiday leftovers: Use braised brisket for latke sliders
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This Make-ahead Monday, food expert Jamie Geller whips up braised brisket, a classic Hanukkah dish, and uses leftovers for latke sliders. Plus, “Grandbaby Cakes” author Jocelyn Delk Adams makes sweet potato casserole, a traditional Christmas treat, and turns extra into no-bake mini cheesecakes.Dec. 23, 2019
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