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  • UP NEXT

    Try Joy Bauer’s scarpaccia and chocolate grape bark recipes

    04:43
  • Game day goodies: Jalapeño bacon jam burger, garlic shrimp

    04:55
  • Winner of the world’s best pizza visits Studio 1A with his pies

    03:29
  • Chicken pot pie soup, roll ups and other creative school lunch ideas

    04:26
  • Roasted eggplant with spicy tahini: Get the recipe!

    03:58
  • Try easy recipes for flautas de pollo, chili-lime chips, guacamole

    05:09
  • How early is too early to have dinner? Why 6pm is the new 8pm

    01:53
  • Hoda and Jenna celebrate National Queso Day with taste test

    02:16
  • Yuck or yum? Hoda and Jenna try buzzy fall foods

    02:42
  • Take a stroll through the biggest night market in the United States

    04:30
  • Try this no-rules recipe for a delicious pasta amatriciana

    04:24
  • Jo Koy shares his favorite Filipino snacks with Hoda and Jenna!

    04:34
  • Make these jerk grilled prawns and fried plantains at home

    04:35
  • Samah Dada shares plant-based taco recipe using mushrooms

    05:04
  • This pasta alla Norma recipe will make you think you’re in Italy

    03:31
  • Meet two women changing the brewing industry in New York City

    04:25
  • How to make a chicken Caesar wrap like they do on TikTok

    05:13
  • Try these recipes for chicken giambotta skewers, loaded croquettes

    05:32
  • The great Gatorade debate: What color is the lemon-lime flavor?

    01:22
  • Hoda and Jenna try to figure out what these kitchen gadgets do

    03:45

Hoda Kotb and Dean Cain taste dill pickle-flavored popcorn

02:58

It’s National Popcorn Day, so Hoda Kotb and guest co-host Dean Cain try to identify some exotic popcorn flavors, including birthday cake, red cinnamon, apple strudel, spicy taco and… would you believe dill pickle popcorn? (What ever happened to butter and salt!?)