IE 11 is not supported. For an optimal experience visit our site on another browser.
  • UP NEXT

    Sloppy Joe pitas: Get the recipe for this spin on the classic recipe

    04:15
  • Get the best of both worlds with this mozzarella stick salad

    04:05
  • What is a butter board? Check out the latest food trend

    04:23
  • How to cut costs in the kitchen, according to a TikTok star

    04:20
  • Try Joy Bauer’s scarpaccia and chocolate grape bark recipes

    04:43
  • Game day goodies: Jalapeño bacon jam burger, garlic shrimp

    04:55
  • Winner of the world’s best pizza visits Studio 1A with his pies

    03:29
  • Chicken pot pie soup, roll ups and other creative school lunch ideas

    04:26
  • Roasted eggplant with spicy tahini: Get the recipe!

    03:58
  • Try easy recipes for flautas de pollo, chili-lime chips, guacamole

    05:09
  • How early is too early to have dinner? Why 6pm is the new 8pm

    01:53
  • Samah Dada explores low-waste cooking and shopping | #How to Eat Plants

    24:40
  • 'Meat' Some Of Ina Garten's Favorite Dinner Recipes

    14:35
  • Hoda and Jenna celebrate National Queso Day with taste test

    02:16
  • Pair caesar salad and skirt steak with this recipe

    04:53
  • Raakhee Mirchandani shares traditions, foods to celebrate Diwali

    03:44
  • Chef Ingrid Hoffmann shares her recipe for an easy seafood paella

    05:11
  • Yuck or yum? Hoda and Jenna try buzzy fall foods

    02:42

Hoda and Jenna try 2021 food trends: Sparkling coffee, upcycled snacks

12:09

Watch as Hoda and Jenna sample some of the hottest food trends going into 2021 with Food and Wine’s Justin Chapple. They sample sparkling tea and coffee, learn about upcycled snacks such as pulp chips, and discuss lesser-known milk substitutes such as hemp milk.