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  • Ham for the holidays: Cajun brown sugar ham, biscuits in ham gravy

    05:34
  • Mail-order food for the holidays: Sandwiches, sauces and more

    04:30
  • Superfood Friday: Try Joy Bauer’s corn chowder and spiced chai

    04:39
  • Mary McCartney shares holiday cocktail and snack recipes

    05:13
  • Learn how to make shakshuka, a one-pot meal for the holidays

    04:26
  • Make meatless sloppy joes for when you’re ‘Vegan, at Times’

    05:38
  • Vanessa Lachey shows how to make holiday brunch casserole, monkey bread

    04:43
  • Jenna is just not that into Thanksgiving turkey

    02:30
  • Make Joy Bauer’s latkes for Hannukkah

    03:40
  • Festive cocktails for Jenna’s 40th birthday: ‘Mommy martini’ and more

    03:32
  • Thanksgiving tips from Jet Tila, Anthony Scotto, Elizabeth Heiskell

    03:48
  • 3 top chefs offer last-minute Thanksgiving tips and tricks

    04:58
  • Thanksgiving time-saving tip: Start making gravy Wednesday night

    06:38
  • New York Times’ Eric Kim has a tasty twist on traditional stuffing

    05:29
  • Martha Stewart kicks off TODAY’s 21-chef Thanksgiving extravaganza

    05:46
  • Hoda and Jenna celebrate ‘Janie’s Life-Changing Baked Goods’

    05:41
  • Spice up your Thanksgiving with this herb-roasted turkey

    04:47
  • Make-ahead meals: Veggie pot pies, pear tarts

    05:10
  • Serve this delicious apple crumb cake for Thanksgiving dessert

    05:06
  • Make Italian sandwich, queso fundido, cheeseburger tots for a football feast

    04:52

Hoda and Jenna learn the proper way to make pie

04:09

Chef Joel Gamoran visits Studio 1A to teach Hoda Kotb and Jenna Bush Hager how to make the perfect pie. He recommends spooning flour into the measuring cup, brushing the crust with cream for a golden brown finish, using a serrated knife when you cut it, and more.

Recipe: Classic Apple Pie