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    Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes

    05:18
  • Mason Hereford shares crabcake sandwich, magic shell sundae

    04:58
  • Try Mason Hereford’s spin on the classic bologna sandwich

    04:09
  • Dylan Dreyer and son Cal make a skirt steak with a green sauce

    04:01
  • This recipe for a skillet spanakopita rescues your wilted greens

    04:15
  • Joy Bauer shares recipes for quinoa summer salad, sangria pops

    04:41
  • Try Valerie Bertinelli’s healthy salmon kebabs with herb sauce

    04:17
  • Valerie Bertinelli shares 2 light summer recipes packed with flavor

    04:36
  • Try this vegetable stew to get your family to eat more greens

    04:26
  • Homemade 'healthy' Coca-Cola? Hoda and Jenna try TikTok trend

    02:26
  • Try these healthy plant-based milk alternatives

    04:38
  • Jamaican jerk tacos get a vegan twist in this recipe

    03:56
  • Nutritionist shares meal plan for doing keto over the long term

    05:09
  • Want to lose weight? Doctors say it’s time to stop counting calories

    04:46
  • Anthony Scotto shares easy recipe for pesto pasta

    04:06
  • Padma Lakshmi shares a healthy, Bali-inspired baked fish dish

    05:22
  • ‘Queer Eye’ star Antoni Porowski makes a summer pasta salad

    04:01
  • Jet Tila shares classic panang chicken curry and pad thai recipes

    03:54
  • Pull off the perfect Memorial Day picnic with these tips and hacks

    04:44
  • Serve up triple-decker burgers, potato salad at your next barbecue

    04:23

Here’s why TODAY is wild about wild blueberries

04:06

TODAY’s Savannah Guthrie explores the health benefits of wild blueberries, a food indigenous to North America. Integrative medicine physician Taz Bhatia talks with Savannah and Craig Melvin about the difference between wild blueberries and regular blueberries, and how the wild variety can help promote good health.