How long is too long to eat Thanksgiving leftovers?
02:39
Try these 2 easy and healthy weeknight chicken dinners
04:43
Healthy and delicious superfood Thanksgiving side recipes
03:04
Chef Marcus Samuelsson shares favorite family dinner memories
04:10
Peri peri chicken pita: Get Sam Way’s recipe!
05:39
Reduce your salt intake with these superfood swaps
03:05
Superfood recipes and hacks to make cooking easier and healthier
04:01
Capture the flavors of fall with this spaghetti squash masala recipe
03:48
Try this crispy chicken cutlet with a savory woodland salad
06:10
3 convenient, nutrient-packed smoothies to start your day
04:15
Add pumpkin to these dishes for added health benefits
03:07
Filipino beef stew: Get the recipe for this warn and hearty dish!
03:57
Roast chicken breast with hazelnut pesto: Get the recipe!
04:18
Joy Bauer hosts a Super Food Super Quiz with TODAY anchors
04:28
Try these healthier fall desserts with super food ingredients
03:25
How to buy, store and prep fresh fish: Chef Éric Ripert shares tips
07:14
Best kitchen gear for coffee and tea: Boba kit, cold brew filter, more
04:45
Try this recipe for a fun and tasty way to eat chicken lasagna
04:17
Try these superfoods to help get through cold and flu season
04:43
Martha Stewart shows how to preserve summer tomatoes
04:26
Here’s why TODAY is wild about wild blueberries
04:06
Copied
Copied
TODAY’s Savannah Guthrie explores the health benefits of wild blueberries, a food indigenous to North America. Integrative medicine physician Taz Bhatia talks with Savannah and Craig Melvin about the difference between wild blueberries and regular blueberries, and how the wild variety can help promote good health.March 28, 2018
UP NEXT
How long is too long to eat Thanksgiving leftovers?
02:39
Try these 2 easy and healthy weeknight chicken dinners
04:43
Healthy and delicious superfood Thanksgiving side recipes
03:04
Chef Marcus Samuelsson shares favorite family dinner memories
04:10
Peri peri chicken pita: Get Sam Way’s recipe!
05:39
Reduce your salt intake with these superfood swaps
03:05
Superfood recipes and hacks to make cooking easier and healthier
04:01
Capture the flavors of fall with this spaghetti squash masala recipe
03:48
Try this crispy chicken cutlet with a savory woodland salad
06:10
3 convenient, nutrient-packed smoothies to start your day
04:15
Add pumpkin to these dishes for added health benefits
03:07
Filipino beef stew: Get the recipe for this warn and hearty dish!
03:57
Roast chicken breast with hazelnut pesto: Get the recipe!
04:18
Joy Bauer hosts a Super Food Super Quiz with TODAY anchors
04:28
Try these healthier fall desserts with super food ingredients
03:25
How to buy, store and prep fresh fish: Chef Éric Ripert shares tips
07:14
Best kitchen gear for coffee and tea: Boba kit, cold brew filter, more
04:45
Try this recipe for a fun and tasty way to eat chicken lasagna
04:17
Try these superfoods to help get through cold and flu season
04:43
Martha Stewart shows how to preserve summer tomatoes
-wv14rt.jpg)
-wv14rt.jpg)
