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Here’s how to make easy crab-stuffed avocado and a delicious salmon burger
Mark Jeffers, executive chef at The Ritz-Carlton in Lake Tahoe, joins Craig Melvin in the TODAY kitchen to whip up an easy summer meal that’ll impress the whole family. Watch as he fires up a skillet for grilled avocado stuffed with crab paired with a salmon burger.
Geoffrey Zakarian makes a fresh heirloom tomato salad with peach and lobster02:55
How to make and master the perfect omelette04:33
Megyn Kelly learns how to make a delicious steak with mango salsa!03:57
New England vs. Manhattan clam chowder – see which one the TODAY team loves (and find out how to make both!)05:44
Celebrate National S’mores Day with these fun takes on the campfire classic04:38
Chef Brandi Milloy makes delicious mini blueberry tarts and mermaid cupcakes02:28